Lower Carb Fried Rice
2
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main Course, Side DishMain Ingredient
Pork, Vegetables, Rice & GrainsOccasion
Quick & Easy, Restaurant FavoritesIngredients
- 1.5 cup cooked rice cooked
- 1.5 cup diced green cabbage
- 1.5 cup mixed veg microwaved frozen peas, carrot, corn
- 2 cup chopped barbecue pork
- 2 scallions minced
- 5 eggs beaten
- SAN-J Tamari Organic 25% less sodium
Directions
- Add frozen veg to a bowl and cover with water, and microwave for 2-3 minutes. Once cooked, drain and set aside.
- Heat neutral oil in a pan, until ripping hot.
- Add beaten eggs and scrabble.
- When eggs are almost cooked through, add rice and cabbage mixture, and mix evenly.
- After about 1 minute, add vegetables, barbecue pork, and mix thoroughly
- Add Tamari to the sides of the pan, to create a deeper smoky/charred flavor, and mix well (move fast, so it doesn’t burn)
- Add scallions right before serving
Recipe by Michael Tchao.
