Umami Caramelized Onion Dip
1
Product(s) Used
Special Diet
Gluten-Free, VegetarianCourse
Dips & SnacksMain Ingredient
Occasion
Cookouts, Entertaining, HolidaysIngredients
- 2 tbsp unsalted butter
- 2 large yellow onions, sliced
- 2 garlic cloves, sliced
- 1/4 cup San-J Umami Tamari Splash
- 8 oz cream cheese, softened
- 1/2 cup sour cream, at room temperature
- 1/3 cup mayonnaise, at room temperature
- 1 tsp kosher salt
- 1 tsp black pepper
- crispy onions, for topping
- chopped chives for topping
- fresh thyme for topping
Directions
- Add butter and thinly sliced onion to a pan on medium heat, tossing together to melt butter and coat onions.
- Once onions have begun to soften, add garlic slices and reduce heat to low.
- Cook onions, stirring often until deeply browned and caramelized, about 35-45 minutes.
- Once onions are caramelized, remove from heat. Stir in San-J Umami Tamari Splash and allow to cool completely.
- While onion mixture is cooling, mix cream cheese, sour cream, mayo, salt, and pepper until well combined.
- Fold in onion mixture, and an extra splash of Umami Tamari.
- Transfer to serving dish, and top with fresh chopped chives, thyme, crispy onions, and a sprinkle of flaky salt.
- Serve alongside potato chips, or toasted bread.
Recipe by @Shelbyykhan.
